Food Safety
But Really, What's the Right Temperature for Cooked Chicken?
Chicken

But Really, What's the Right Temperature for Cooked Chicken?

Plus, how to tell it's cooked properly, and expert-approved ways to get it there.

Latest
Hummus

Check Your Fridge: There's a Hummus Recall

Drop that crudité, and make sure your hummus is safe from salmonella.

Food News

Harmful Metals in Baby Food: Here's What You Should Know

Shopping for baby food? Know the facts before you hit the supermarket.

Onion

An Onion Recall Is Impacting All 50 States

Red, yellow, white, and sweet onions are all affected.

How to Tell if an Avocado Is Bad
Avocado

How to Tell if an Avocado Is Bad

Dark green doesn’t necessarily mean rotten.

by:  Sarah Jampel
July  6, 2020
Do You Really Need to Disinfect Your Groceries Right Now?
Community

Do You Really Need to Disinfect Your Groceries Right Now?

We got the facts.

by:  Sara Coughlin
April  2, 2020
How Long Do Hard-Boiled Eggs Last?
Egg

How Long Do Hard-Boiled Eggs Last?

We’ve got the hard-boiled data on longegg-vity, and how peeled versus unpeeled, refrigerated versus...

by:  Coral Lee
February 27, 2020
There’s a Romaine Recall Right Now: Here’s Everything You Need to Know
Lettuce

There’s a Romaine Recall Right Now: Here’s Everything You Need to ...

What to look out for when you're purchasing salad greens, and what to toss.

by:  Valerio Farris
November 25, 2019
Two Food Recalls You Need to Know About Right Now
Vegetable

Two Food Recalls You Need to Know About Right Now

Keep an eye out when you're buying certain fruits & greens this week.

by:  Brinda Ayer
January 29, 2019
How to Soothe a Kitchen Burn, STAT
Wellness

How to Soothe a Kitchen Burn, STAT

Burn yourself? Here's what to do.

by:  Katie Macdonald
November  9, 2018
Will a Baked Potato Really Explode If You Don't Prick It?
Potato

Will a Baked Potato Really Explode If You Don't Prick It?

To prick, or not to prick?

by:  Ella Quittner
September 27, 2018
What Will Really Happen If I Eat That Moldy Cheese?
Storage Tips

What Will Really Happen If I Eat That Moldy Cheese?

The difference between “use by,” “sell by,” and “best before” dates.

by:  Katie Macdonald
June 18, 2018
What’s Going on With Romaine? We Talk to the CDC
Food News

What’s Going on With Romaine? We Talk to the CDC

Everything you need to know about the recall.

by:  Valerio Farris
May 11, 2018
What’s the Deal With Olive Oil’s Shelf Life?
Olive Oil

What’s the Deal With Olive Oil’s Shelf Life?

Your guide to when it’s time to kick the can.

by:  Valerio Farris
March 22, 2018

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