Here’s what you need to know
From meat and herbs to nuts and wine
There's been recent hysteria about parasites in sushi. Please don't worry.
Cookbooks are instructional—except when it comes to food safety
What to know about the Vulto listeria outbreak in the States
Here’s why India is clamping down on it
Getting to the bottom of our obsession with green-as-grass avocados
Including: Put ice in it!
Overwhelmed by all of the information out there? Here are some key action points
Over 400 frozen fruit and vegetable products have been recalled
Yet more proof that "natural" means next to nothing
Gonna wash that pesticide right out of my broccoli
Yes, you can.
Brown, green, or purpley-striped—here's what's going on with your avocado.
Tips and techniques for safe canning and preserving.
A simple question—but one that's got us divided.
The Modernist Cuisine team shares their 7 Essential Food Safety Tips (and debunks a few myths along the way).
Once a few hours have passed since you brewed your coffee, is it still safe to drink?
Alice makes sure we know how to keep our custards clean.
Never doubt the doneness of your whole chicken.
The Modernist Cuisine team teaches us how to cook, defrost, and reheat safely on the big day.
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