Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Community Pick Candidates (the ones we want you to test!)
- Apple Brandy Chicken Liver Mousse with Balsamic Onions
- Salmon and Avocado Toasts
- Twice Baked New Potatoes
- Warm Prosciutto Figs Cambozola
- Smoked Salmon on Mustard-Chive and Dill Butter Toasts
- Greek Style Zucchini Pancakes
- Bisteeya Wontons
- White Beans and Leeks on Toast
- Prosciutto Goat Cheese Stuffed Dates
- Spicy Zucchini Cakes With Creamy Green Chile Sauce
- Salmon Tartar on Sweet Potato Waffle Chip
- Fried Sage Leaves and Pear Chips in a Gorgonzola Yogurt Dip
- Anchovy Fritters
- Resolution Toast
- Curried Crab and Scallop Bites with Curry and Lime Mayo
- Collard Greens and Cheddar Cheese Pakoras
Written by: victoriaspencer
Popular on Food52
37 Comments
Kukla
December 16, 2011
Kristy and testkitchenette: I am very sorry, didn’t check for a few hours the blog and made already the Anchovy Fretters and even took pictures. What should I do?
testkitchenette
December 16, 2011
I'll take the anchovy fritters if they are still up for grabs.
Kukla
December 16, 2011
Hi testkitchenette! I am very sorry, didn’t check for a few hours the blog and made already the Anchovy Fretters and even took pictures. If you are OK with this and didn’t start making the batter for the Fretters, I can write the review notes. I apologize. Please answer me. Kukla.
Kukla
December 17, 2011
Yes testkitchenette, I did like them. The fretters are very light and although the batter is porous, they don’t absorb a lot of the frying oil and keep fresh even after a couple of hours. Thank you for answering and being so nice. Happy Holidays!
Kristy M.
December 16, 2011
We've still got two recipes up for grabs: Anchovy Fritters and the Warm Prosciutto Figs Cambozola. Anyone want to claim them?
Bevi
December 16, 2011
Kristy - I will be happy to try the Figs if I can find Cambozola. if i can't find the cheese, would the editors accept me concocting a triple creme and gorgonzola mixture? Please advise.
Kristy M.
December 16, 2011
Hi Bevi, that is perfectly fine. Thank you so much for testing two recipes this week!
Panfusine
December 15, 2011
LOL.. came tearing back after running an errand half way across NJ (needed to pick up some nut free cupcakes for my sons class), I'm a confirmed addict!
hardlikearmour
December 15, 2011
I'd love to test the Prosciutto Goat Cheese Stuffed Dates. Also thanks for the CPC nods. Also the tuna croquettas have already been given an EP - tested by pierino.
BlueKaleRoad
December 15, 2011
Congratulations to all the EP candidates! What a lovely selection of appetizers! I'm headed out of town tomorrow so must pass on testing a recipe this time, but I look forward to trying many of these when I return home.
Tarragon
December 15, 2011
May I please test the Apple Brandy chicken Liver Mouse With Balsamic Onions?
aargersi
December 15, 2011
Curried Crab and Scallop Bites with Curry and Lime Mayo for me please and thank you!!! And yum.
wssmom
December 15, 2011
Fried sage leaves and pear chips, please! Congrats to all!
lorigoldsby
December 15, 2011
I'm so excited about this recipe...just got my fresh fruit shipment from the FFA and the pears look wonderful!
Bevi
December 15, 2011
Thanks for the CPN and congrats to all, and special thanks to wssmom for testing! Have fun!
janeofmanytrade
December 15, 2011
i would love to try out the greek style zucchini pancakes, please!
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