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30 Comments
arielleclementine
March 22, 2012
thanks so much BoulderGalinTokyo, gingerroot, and sister-of-my-life! you guys are the best! this week has flown by- super excited for tomorrow's post :)
BoulderGalinTokyo
March 22, 2012
Fantastic! Idea is great, your research is impressive, but the IMPECCABLE planning---
gingerroot
March 20, 2012
Congrats arielleclementine! What a fabulous, inspiring, first big feast!! I can't wait for your next post.
Helenthenanny
March 19, 2012
way to go sister!! such a fun first post and i can't wait to read the rest! it was one of the most amazing, most delicious dinners i've ever had!!
arielleclementine
March 19, 2012
oh wow!! you guys are the nicest! thank you so much for all of your kind comments! and huge thanks to helenthenanny for photographing everything and to Miranda for being such a wonderful editor! i hope you like the next posts as much as this one! i'm going to have a real hard time reining in my use of exclamation points this week!
lorigoldsby
March 19, 2012
What an impressive first "course" of Big Feast features! Can't wait for more!
dani
March 19, 2012
Arielle and Helen never cease to amaze me. This is a really fun post! I must say she did not get her organizational skills from me!
arielleclementine
March 19, 2012
thanks mama! i most certainly got my creativity from you- you're a true artist. <3
Sadassa_Ulna
March 19, 2012
This is so fun! Congratulations arielleclementine on being the first big feaster. I need to re-read your post because you have so much going on. Looking forward to the next posts, cheers!
GreenEats
March 19, 2012
What a great party idea! I must confess that the thought of molecular-gastronomized food makes me cringe (I'm an old fashioned, grandma's-cooking kind of guy), but your menu sounds so intriguing and so much fun to make. I can't wait for the next installment!
arielleclementine
March 19, 2012
haha! i totally hear you on that- i had never cooked anything like this before- it was way way out of my comfort zone. no spoilers, but you're absolutely right that this food is a blast to make :)
everblessed
March 19, 2012
Cannot wait! I've been interested in trying out molecular gastronomy techniques...it iwll be wonderful to read about your experiences first!
fiveandspice
March 19, 2012
Yay Arielleclementine! I'm on the edge of my seat already, waiting for the next installment. "She blinded me with science..." :)
aargersi
March 19, 2012
WOW Arielle this is looking truly amazing - can't wait to see it unfold! You are the QUEEN of the plan! If you want someone to experiment on in the future I am available ... just sayin'
arielleclementine
March 19, 2012
haha! thanks Abbie! i still have some of my supplies- maybe we tinker with them for the mozzarella party...
jenniebgood
March 19, 2012
This looks like such an amazing party - I can't wait to hear how it all turns out!
drbabs
March 19, 2012
wow, this is amazing. Arielle, you are cooking geek extraordinaire. Food52, how will you top this?
Blissful B.
March 19, 2012
Wow, I have been called "organized" by many, but I bow down before you, Organizational Goddess. The party looks like such fun, and also an impressive selection of cooking challenges. Can't wait to read the rest of the series.
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