Asparagus, At Last
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fhp April 5, 2013
I like to make a sort of cream with chopped cooked asparagus, ricotta, and parmigiano. This makes a delicious filling for an omelette and with a little lemon zest and olive oil an easy but elegant pasta.
The F. April 25, 2012
I came home yesterday to find a lug (20 lbs) of farm fresh asparagus waiting for me to devour it on my front porch! I couldn't be more happy! Love local asparagus!
onetribegourmet April 25, 2012
love love asparagus season! I recently made a homemade tagliatelle with asparagus, arugula, & pistachios.
Rivka April 25, 2012
Couldn't identify more with this. Have literally been waiting all winter for 'gus to come back. Let's all breathe a collective sigh.
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