Everyday Cooking

Amanda's Kids' Lunch

May 10, 2012

This week's peek into Walker's and Addie's lunchboxes is as easy as 1, 2, 3: liverwurst over ricotta on one slice of bread, another slice to top them, and container of clementine sections for dessert.

Raise your hand if you're having a liverwurst sandwich for lunch, too. Nobody?

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See what other Food52 readers are saying.

  • allie
  • Lauren's Plate
    Lauren's Plate
  • TXExpatInBKK
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


allie May 10, 2012
OK, I'll take the bait -- do Addie and Walker really eat this stuff?? They seem to eat everything under the sun -- anything they won't eat?
TXExpatInBKK May 10, 2012
I wondered the same thing! I think it's great that Amanda's kids aren't picky eaters.
Lauren's P. May 10, 2012
Impressive, Liverwurst needs a makeover! This could be the moment. Remember the time when dried plums used to be called prunes?