Ricotta

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This Minty Ricotta Torte Is All I Want to Eat Right Now

A foolproof recipe from the archives.

A Smart Way to Add Ricotta to Winter Salads

Get cheese in every bite, without weighing anything down.

Eggs, All Cozied Up in Fluffy Ricotta

A *very* lazy brunch inspired by a top restaurant's family meal.

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle

A Surprising (And Very Welcome) Tip for Better Baked Ziti

A Surprising (And Very Welcome) Tip for Better Baked Ziti

Why You Should Be Souring Your Milk (on Purpose)

Why You Should Be Souring Your Milk (on Purpose)

How To Cheese A White Pizza

How To Cheese A White Pizza

The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome

The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

Something Bitter & Boozy Called: It Wants to Meet Your Cheesecake

Something Bitter & Boozy Called: It Wants to Meet Your Cheesecake

Dinner Tonight: Pasta with Tomatoes, Corn, Squash, and Ricotta

Dinner Tonight: Pasta with Tomatoes, Corn, Squash, and Ricotta

A Pastry to Honor an Italian Saint (& a Certain Female Body Part)

A Pastry to Honor an Italian Saint (& a Certain Female Body Part)

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