Ricotta

Latest

Pea

This Minty Ricotta Torte Is All I Want to Eat Right Now

A foolproof recipe from the archives.

Italian

A Smart Way to Add Ricotta to Winter Salads

Get cheese in every bite, without weighing anything down.

Breadcrumbs

Eggs, All Cozied Up in Fluffy Ricotta

A *very* lazy brunch inspired by a top restaurant's family meal.

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle

Italian

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle

A Surprising (And Very Welcome) Tip for Better Baked Ziti

Pasta

A Surprising (And Very Welcome) Tip for Better Baked Ziti

Why You Should Be Souring Your Milk (on Purpose)

Cheese

Why You Should Be Souring Your Milk (on Purpose)

How To Cheese A White Pizza

Pizza

How To Cheese A White Pizza

The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome

Italian

The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

Italian

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

Italian

Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

Something Bitter & Boozy Called: It Wants to Meet Your Cheesecake

Cake

Something Bitter & Boozy Called: It Wants to Meet Your Cheesecake

Dinner Tonight: Pasta with Tomatoes, Corn, Squash, and Ricotta

Pasta

Dinner Tonight: Pasta with Tomatoes, Corn, Squash, and Ricotta

A Pastry to Honor an Italian Saint (& a Certain Female Body Part)

Italian

A Pastry to Honor an Italian Saint (& a Certain Female Body Part)

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