Weeknight CookingWhat to CookBack to SchoolLunchSandwichesNot Sad Desk LunchKidsAmanda & Merrill
Amanda's Kids' Lunch
by Food52
• May 17, 2012
• 2 Comments
"When I don't have much inspiration or if I have a more challenging ingredient, cream cheese is my secret weapon. Kids love cream cheese so it can help soften the blow of flavors like radish or pickled ramps. That's just what I packed here, along with fresh strawberries from the Union Square Greenmarket."
- Amanda
We hope Walker and Addie packed enough to share, because their lunch looks fantastic. What are you having?
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week). And the cookbook's almost ready for you! Order your signed copy now.
Comments (2)
over 4 years ago jessica_d
Yum! I have fresh strawberries in my lunch, too. And a half a turkey sandwich and leftover homemade mushroom barley soup.
over 4 years ago Shalini
Yum. Beautiful colours in their lunch today! I would want this for my lunch, too. Must go get cream cheese!