Do you want to eat French onion dip on New Year's Eve without feeling weird about it? Sarah Coates of The Sugar Hit has a homemade version that you can feel better about slathering on vegetables (or bagels).
"When I don't have much inspiration or if I have a more challenging ingredient, cream cheese is my secret weapon. Kids love cream cheese so it can help soften the blow of flavors like radish or pickled ramps. That's just what I packed here, along with fresh strawberries from the Union Square Greenmarket." - Amanda We hope Walker and Addie packed enough to share, because their lunch looks fantastic. What are you having?