A creamy, dreamy dessert that gets better with time.
And then, tweak however you wish.
Rather than going overboard on bagels and schmear
Warm autumn spices and pumpkin make a moist, tender cake that begs for cream cheese frosting.
After a week of living—and eating—large, Amanda prepares a light meal of salmon, greens, and citrus fruit for her kids.
Set your cream cheese free from the chains of your bagel. Here are 5 unexpected ways to spread the schmear.
Do you want to eat French onion dip on New Year's Eve without feeling weird about it? Sarah Coates of The Sugar Hit has a homemade version that you can feel better about slathering on vegetables (or bagels).
Two breakfast standbys—stratas and bagels and lox—join forces for a celebratory Christmas meal.
If there's anyone who can make a mean cinnamon roll, it's Top With Cinnamon's Izy Hossack. Follow her recipe and you'll have the perfect holiday breakfast without the trip to Cinnabon.
A pumpkin cake that isn't ashamed of who it is.
Emily shares her cooking wisdom -- which includes keeping puff pastry in the freezer.
Cauliflower becomes centerpiece, and a stunning vegetarian main is born.
This week, Amanda builds her twins' lunches around the freshest farmers market offerings.
Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Jeni Britton Bauer shares a base ice cream recipe perfect for making at home in small batches and experimenting with new flavor combinations.
"When I don't have much inspiration or if I have a more challenging ingredient, cream cheese is my secret weapon. Kids love cream cheese so it can help soften the blow of flavors like radish or pickled ramps. That's just what I packed here, along with fresh strawberries from the Union Square Greenmarket." - Amanda We hope Walker and Addie packed enough to share, because their lunch looks fantastic. What are you having?
