Baker Jessie Sheehan on the versatility and unbridled joy of snacking cakes.
Bagels and (sham) schmear.
2 pasta recipes and 5 (more) ways to turn this cheese savory.
The secret behind the sweet, savory spread.
A creamy, dreamy dessert that gets better with time.
And then, tweak however you wish.
Rather than going overboard on bagels and schmear
Warm autumn spices and pumpkin make a moist, tender cake that begs for cream cheese frosting.
After a week of living—and eating—large, Amanda prepares a light meal of salmon, greens, and citrus fruit for her kids.
Set your cream cheese free from the chains of your bagel. Here are 5 unexpected ways to spread the schmear.
Do you want to eat French onion dip on New Year's Eve without feeling weird about it? Sarah Coates of The Sugar Hit has a homemade version that you can feel better about slathering on vegetables (or bagels).
Two breakfast standbys—stratas and bagels and lox—join forces for a celebratory Christmas meal.
If there's anyone who can make a mean cinnamon roll, it's Top With Cinnamon's Izy Hossack. Follow her recipe and you'll have the perfect holiday breakfast without the trip to Cinnabon.
A pumpkin cake that isn't ashamed of who it is.
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