What's the sign of a good party? We say: when a table is filled with dessert, and the wine is still flowing.
Here are our 8 favorite classic party desserts for a barbecue -- cakes, cookies, ice cream, and pudding -- with wine pairings provided by Dennis Keohane from invino (check out their offer in the Shop!). Because for us, the arrival of desserts means the party's just getting started.
Fruity & Creamy
James Beard's Strawberry Shortcakes by Genius Recipes
Lemon-Ricotta Bars by Kukla
Drink N.V. Albert Bichot Cremant de Bourgogne Brut Reserve, a citrusy wine with fine, even bubbles.
Simple & Light
Tender Yellow Cake by sdebrango
Drink 2004 Riefle Grand Cru Steinert Pinot Gris Alsace, a round, savory Pinot Gris.
Creamy & Chocolatey
Mint Chocolate Harbor Bars by merrill
Drink 2008 Domaine Frey Clos Saint Sebastien Gewurtztraminer Alsace, a powerful wine with a lychee nose.
Sweet & Classic
Sugar Cookies #2 by mrslarkin
Chocolate Bundt Cake by KelseyTheNaptimeChef
Drink 2011 Cameron Hughes Lot 311 Moscato d'Asti, an aromatically-intense wine with the a burst of acidity.
Complex & Creamy
Banana Pudding by merrill
Two-Tone Fudgicles by merrill
Drink 2009 Duval & Blanchett 'Les Notes Dorees' Sauternes, a fresh, sweet, fruity wine.
What are your foolproof barbecue desserts?
I'm a reader, eater, culinary thrill-seeker, and food nerd.
See what other Food52 readers are saying.