Though it's hard to make a box of blueberries last for more than a couple of minutes here at FOOD52, there's nothing like blueberry-filled pancakes, tarts, muffins, and more. So, if you're like us and you find yourself scarfing down a punnet of ripe blueberries before the morning is even over, be sure to save some for your kitchen, because we've got eight blueberry recipes you'll be craving all summer long.
I'm Laura Loesch-Quintin, a food writer and photographer, as well as the voice behind the recipe blog gourmette•nyc. Originally from Philadelphia, I was raised in a French-American household where vinaigrette, cornichons, and clafoutis were (and still are) staples. When not cooking, writing, or photographing, I can usually be found exploring the food markets of New York City.