Editors' Picks -- Week 31
January 21, 2010
Inside Out Squash Ravioli
Bucatini Carbonara with Cremini Mushrooms and Warm Poached Egg
Banana Chocolate Cashew Panini
Rhonda's Spaghetti with Fried Eggs and Pangritata for One
Tarragon Seared Duck Breast; Potatoes Sauteed in Duck Fat; Roasted Asparagus with Shaved Pecorino & Baby Chocolate Souffle
Sweet Red Pepper Soup
Fried Green Tomatoes
Broccoli Rabe, Potato and Rosemary Pizza
Gemelli with Rapini, Sausage and Raisins
Mediterranean Mashed Broccoli and Potatoes
Tuscan Ricotta and Broccoli Rabe Pie - Erbazzone
Cheesy Broccoli, Chicken and Rice Gratin with Crisp Almonds
Sicilian Sardine and Broccoli Rabe Pasta
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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
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January 22, 2010
A+M, your job gets harder each week, doesn't it? Another group of great, inspiring dishes.
January 23, 2010
Yes, it does. There are so many terrific recipes and original ideas -- and people with a good sense of humor. Rice Aloni? We loved that.