We've written about hundreds of recipes since the early days, and this being a "Best Of" week here at Food52, we thought it was only fitting for each of us to bring back a few of our late summer go-tos.
My Best Tomato Sandwich -- when it comes down to it, there's no better vehicle for summer's most coveted fruit/vegetable.
Steak with Arugula, Lemon and Parmesan -- a quick turn on the grill, and dinner's on the table. (Amanda, here: I made this last night for a group of 12, served on a large platter and passed around the table. Huge hit!)
Watermelonade -- a perfect refresher for the last of summer's heat.
Peach Tart -- an oil-based press-in crust with no par-baking required. Peaches that you don't have to peel. Peachy keen!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).