German

10 Oktoberfest Recipes to Wash Down with Beer

September 18, 2015

Starting tomorrow, the world will get a little bit crazier: It's the beginning of Oktoberfest, that three-week-long celebration of, well, beer! (Why it starts in September, we don't know, but we're happy to start drinking beer and eating pretzels now.) Though you may not be in a raucous tent, German songs ringing in your ears, you can still pour yourself a pint and celebrate. We're revisiting this collection of recipes to get you in the spirit—lederhosen optional.

More: Celebrate October like it's Oktober with our latest collection in The Food52 Shop.

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Soft Pretzels with Beer Cheese by Nothing in the House // Emily Hilliard

 

Baker's Sign Soft Pretzels by Nicholas

Soft Pretzels

 

Winter Spring Summer Fall Chicken Mousse by boulangere

Winter Spring Summer Fall Chicken Mousse

 

Mushroom Barley Soup by Berna

Mushroom Barley Soup

 

Garlic, Parmesan and Beer Bread by joninnyc

Gariic Parmesan and Herb Beer Bread

 

Herbed Chicken Cutlets with Panko and Parmesan by merrill

Herbed Chicken Cutlets with Panko and Parmesan

 

Sausage and Kale Dinner Tart by My Pantry Shelf

Sausage and Kale Dinner Tart

 

Matilda, Maple & Garlic Pork Shoulder with Crispy Skin by ENunn

Pork Shoulder

 

Beer and Bacon Braised Collard Greens by stirfrei

Beer and Bacon Braised Collard Greens

 

Horseradish Dill Potato Salad by thirschfeld

Horseradish Dill Potato Salad

And since someone mentioned beer:

Find the right craft variety for you.

Learn about cider.

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2 Comments

burning-ice September 24, 2015
These all look delicious, but they have nothing to with Oktoberfest... Maybe it's time for a field-trip.
 
boulangere September 20, 2012
Thank you for the inclusion in this lovely group. The Garlic, Parmesan & Beer Bread is utterly fantastic.