Sandwich

Amanda's Kids' Sardine-Filled Lunch

by:
October  4, 2012

Nicholas Day calls them dinner savers. But they're great for lunch, too! Today in the twins' lunches, we have Bela smoked sardines, gherkins, olives, mayonnaise, and Dijon mustard mixed into a rough spread and layered with arugula on country bread. Turkish apricots and cardamom shortbread round out the meal.

Want to eat like Walker and Addie? Bela sardines are now in the Food52 Shop! Pick any six of your favorite flavors and make your own sandwiches -- after all, they're perfect for adults, too.

Join the Conversation

See what other Food52 readers are saying.

Comment
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

0 Comments