Everyday Cooking

At Noon, It's Time for Tapas

November 15, 2012

It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics:

I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds.

Shop the Story

(No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)

Listen Now

Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.

Listen Now

See what other Food52 readers are saying.

  • and_she_cooks
  • cheese1227
  • Kristy Mucci
    Kristy Mucci
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


and_she_cooks November 24, 2012
I'm a total fan of the "snacky" lunches for my 2nd grade twins! They'll get a nice sit-down meal later... if they're lucky. :-) These lunches look gorgeous!
cheese1227 November 15, 2012
Love Red Leicester!
Kristy M. November 15, 2012
I want their lunch!