Everyday Cooking

At Noon, It's Time for Tapas

by:
November 15, 2012

It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics:

I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds.

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(No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)

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3 Comments

and_she_cooks November 24, 2012
I'm a total fan of the "snacky" lunches for my 2nd grade twins! They'll get a nice sit-down meal later... if they're lucky. :-) These lunches look gorgeous!
 
cheese1227 November 15, 2012
Love Red Leicester!
 
Kristy M. November 15, 2012
I want their lunch!