Olive recipes and how-tos from Food52

Olive

How to Add Any Mix-In to Any Sourdough Recipe

Bread

How to Add Any Mix-In to Any Sourdough Recipe

Pep things up with nuts, seeds, dried fruit, and more—our Resident Bread Baker, Maurizio Leo, shows us the way.

Latest

Cheese

Tiny Cheese Plates Are *The* No-Cook Summer Dinner

Marissa Mullen, Food52's Resident Cheese Plater, shows us how to make the perfect single-serving arrangement—so dinnertime can feel special even when we're not entertaining guests.

Toast

This Crunchy-Creamy Goat Cheese Toast Is What Snack Dreams Are Made Of

Guest-starring fried walnuts and tangy olives.

Lemon

Add Some Zip to Potatoes with This Bright, Tangy Recipe

A side dish tasty enough to steal the spotlight.

The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

African

The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

A Citrus Salad That's Almost Prettier Than It Tastes

Salad

A Citrus Salad That's Almost Prettier Than It Tastes

 A Mushroom Pasta That Happily Accepts Almost Any Mushroom

Italian

A Mushroom Pasta That Happily Accepts Almost Any Mushroom

How to Turn a Cheesy, Tomatoey Dip into 9 Meals

Dip

How to Turn a Cheesy, Tomatoey Dip into 9 Meals

8 Ways to Bring Out the Best in Any Jar of Olives

Italian

8 Ways to Bring Out the Best in Any Jar of Olives

A Salad for Olive Lovers & Wannabe Olive Lovers Alike

Salad

A Salad for Olive Lovers & Wannabe Olive Lovers Alike

The Best (& Worst) Ways to Pit an Olive Without an Olive Pitter

Essential Tools

The Best (& Worst) Ways to Pit an Olive Without an Olive Pitter

Next to Marinated Olives, Your Other Party Appetizers Don't Stand a Chance

Spanish

Next to Marinated Olives, Your Other Party Appetizers Don't Stand a Chance

Strange But Good: Olive or None

Sauce

Strange But Good: Olive or None

The 2015 Tournament of Cookbooks -- Day 7

Middle Eastern

The 2015 Tournament of Cookbooks -- Day 7

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