Salad

Sweet Potatoes, Two Ways

by:
November  2, 2012

Weird & Ravenous, a.k.a. Cleo Brock-Abraham and Julia Turshen, are best friends who cook and eat together constantly. And now they're doing this video series for Food52! Follow along, discover new ingredients, and let them show you how to make healthy food affordable.

Today: Cleo and Julia make sweet potatoes two ways -- salad and soup.

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(To see a larger version of this video, just click "vimeo" on the lower right side of the video above.)

Get the recipe: Roasted Sweet Potato, Quinoa and Arugula Salad

Get the recipe: Roasted, Curried Sweet Potato Soup

 

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The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).

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2 Comments

Dina N. November 5, 2012
Great recipe and it's paleo...mostly!
 
Weird &. November 5, 2012
Thanks Dina!