You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
By now, we've seen gift guide after gift guide (we've even built one of our own, but who's counting?). We're certainly not adverse to presents -- we're normal, after all -- but we're growing a bit tired of gifty roundups, all perfect and packaged and full of things. What's the cure for a few week's worth of gifting overdrive?
Animated pictures, of course.
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For this week's Too Many Cooks, we'll be running a Holiday GIF Guide. Let's see your holiday best.
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.