There are few things as lovable -- as comforting, as forgiving, as deeply soul- and body-satisfying -- as chili in the winter. These are chilis for every mood, every whim, every fancy, to soothe any chills or stress: some with beans, some without, some with pork or beef or chicken or lamb. Take your pick, head to the stove, and whip up a double batch. Don't forget the cornbread and the beer.
Short Rib Chili by lastnightsdinner
Shop the Story
Tuxedo Chili by TheRunawaySpoon
Indian Spiced Lamb Chili by Divya Kaur
Frito Pie by arielleclementine
Chili al Pastor by hardlikearmour
A Bowl of Green by tuscanfoodie
Written by: Brette Warshaw
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7 Comments
Betsie
January 27, 2013
Here's one more for the list: Mama's Many Bean Chili: http://cookingripe.com/mamas-many-bean-chili/
btesman
January 27, 2013
Which one is vegan??
tamater S.
January 28, 2013
Like many others, my friends and I were wild for The New Laurel's Kitchen recipe, Chili Con Elote, long before we were vegetarian. It's a very basic, classic recipe. It's all over the net, but here's one link: http://www.hystersisters.com/vb2/showthread.php?t=127248
margie H.
January 22, 2013
You would enjoy my "Pistol Pete" vegan chili. Sweet potato, black bean and 5 peppers - got some serious sweet heat goin' on. Bonus - gluten free.
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