Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Today, lunch is sandwiches made with wheat bread from Whole Foods Market -- just wheaty enough and the perfect toasting bread -- with cream cheese, smoked salmon, and watermelon radishes. Sliced apple on the side (a nice clean flavor to go with the rich sandwich), and sea salt caramels for dessert, wrapped in old-timey fashion, which gets me every time!
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Looking more inspiration? Click here to see some of the twins' past lunches.
Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.