It's here: Our game-changing guide to everyone's favorite room in the house. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks—from our community, test kitchen, and cooks we love—to help transform your space into its best self.
Grab your copyPopular on Food52
Continue After Advertisement
9 Comments
ComputationalCook
February 6, 2013
Want even more Turbo Chill? Adding 3 parts salt to one part ice (by mass) will decrease the temperature of the bath from freezing (32 F) to as low as -4 F.
paseo
February 6, 2013
Also freeze water in quart (clean outside, obviously) plastic bottles - cheap versions of the expensive ice sticks we used in restaurants
See what other Food52 readers are saying.