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47 Comments
Michael R.
March 25, 2015
Can a Magic Bullet be used to make this?
Ashley M.
March 25, 2015
I haven't tried it but it's possible. I would start with 1/2 - 3/4 cup. It's much easier to process than nuts into nut butter, so it may work! I can't be certain, though. Just be careful the machine doesn't overheat.
thom F.
October 12, 2014
so I have a question from the land of Hollywood Florida can you use fresh coconut
greenglass
April 4, 2013
Veronica, I would look for recipes that are written specifically for coconut butter, as it's drier and needs more moisture than butter. I was surprised that it didn't work with Rice Krispie Treats. Coconut oil, though, will easily substitute for butter in baking. As for frosting, I've never tried it, but if you search for 'coconut butter frosting' online you find a few recipes that combine coconut butter with coconut oil, coconut milk, or honey.
Veronica R.
April 3, 2013
Can I substitute coconut butter furor real butter in my cakes? It would make it healthier and even my buttercream.
greenglass
March 22, 2013
I've been making coconut butter for a few months now, and it's heavenly. I've discovered a few tips:
- try adding a pinch of salt and a little vanilla extract. We make our own vanilla by steeping vanilla beans in vodka. The alcohol seems to keep the coconut butter a little softer and more scoop-able at room temperature. (I think this is the same principle used in adding alcohol to homemade ice cream?)
- I've used shredded, flaked, and chipped coconut, and they've all worked fine. I think the strength of the food processor has been the most important factor for me.
- the cheapest coconut by far is found in the Indian food section of an international grocery store. It's sometimes called 'coconut powder', and it tastes great. Buying Manna cost me $10/jar. Organic coconut cost $7/homemade jar. Non-organic coconut cost $6/homemade jar. Indian coconut powder cost $2.50/homemade jar.
- I often make dairy-free rice krispie treats, and thought coconut butter would be a good substitute for the 3 tbsp of butter. It's not. You should use coconut oil instead.
I've found that my skin is much softer and less dry in the winter when I eat more saturated fat, so I eat a few tablespoons of coconut butter every day as a kind of internal medicine for my skin.
- try adding a pinch of salt and a little vanilla extract. We make our own vanilla by steeping vanilla beans in vodka. The alcohol seems to keep the coconut butter a little softer and more scoop-able at room temperature. (I think this is the same principle used in adding alcohol to homemade ice cream?)
- I've used shredded, flaked, and chipped coconut, and they've all worked fine. I think the strength of the food processor has been the most important factor for me.
- the cheapest coconut by far is found in the Indian food section of an international grocery store. It's sometimes called 'coconut powder', and it tastes great. Buying Manna cost me $10/jar. Organic coconut cost $7/homemade jar. Non-organic coconut cost $6/homemade jar. Indian coconut powder cost $2.50/homemade jar.
- I often make dairy-free rice krispie treats, and thought coconut butter would be a good substitute for the 3 tbsp of butter. It's not. You should use coconut oil instead.
I've found that my skin is much softer and less dry in the winter when I eat more saturated fat, so I eat a few tablespoons of coconut butter every day as a kind of internal medicine for my skin.
Vitaj
March 8, 2013
I HOPE I've exhausted my options for doing this recipe WRONG! The first time, it all worked out easily, with some old shredded coconut in my fridge. The second time I used flaked. Didn't work. THIS time I used shredded (unsweetened, raw, etc), but maybe didn't use ENOUGH? Just used a cup in my kitchen-sized Cuis, and it's taking forever, requiring endless scrape-downs, and burning up my machine! Arrgghh!!
Dezzy
July 8, 2013
Did you use coconut that was defatted? That makes a difference. If it doesn't have the fat it wont turn into butter. Also if you don't have the fatty coconut you can try adding a little coconut oil and it should come together :)
AriH
March 6, 2013
Okay, so this is a clear case of "where has this stuff been all my life?!". Just whizzed some up today, super easy as described. My mind is buzzing with possibilities of using this in recipes especially as a substitute for peanut butter, which I love by itself and in savory dishes, but for some reason cannot abide in combination with sweet ingredients like jelly, chocolate etc. Thanks!!
Diana P.
March 4, 2013
Had a desperate pang for dessert and thankfully came across this method. I just made coconut butter bark with dried sour cherries, chopped bittersweet chocolate and roasted cashews. It's barely sweet, but sweet enough to count as dessert. Yum! Thanks for the great idea!
Ashley M.
March 5, 2013
You're welcome! Glad you loved the bark! Perfect hint of sweetness for me as well. :)
Bethany G.
March 4, 2013
I made coconut butter with my mini-processor and it worked just fine - I simply made a few smaller batches. A bit tedious, but it works if that's all you happen to have.
Sonja W.
March 4, 2013
Is there a way to incorporate a bit of sweetness to the finished coconut butter? I made my first batch yesterday and am working on figuring out what to do with it, but my natural instinct is to want it just a little bit sweet...
Ashley M.
March 5, 2013
Yes! I recommend adding pure cane sugar after the coconut butter has fully processed and is creamy and smooth. Add 1-2 tablespoons depending on how sweet you like things and let it spin for another minute or so until it's dissolved. I've also used honey after fully processing the butter. I add 1 tablespoon warmed honey to the mixture and keep it spinning for another 5+ minutes. It takes awhile for it to fully incorporate and smooth out, so sugar may be your best bet.
Kathy S.
March 3, 2013
Where does one buy Manna? I have never seen or heard of it? What language is that?
ustabahippie
March 4, 2013
I found Coconut Manna in Berkeley Bowl in Berkeley, CA. It's a grocery store, but not a chain. It was in the baking aisle, or maybe with the nut butters, don't remember. Don't know what language either! Good luck.
Cindy V.
March 31, 2013
I bought coconut manna from Nutiva at https://store.nutiva.com/coconut-manna/ I find their shipping rates reasonable.
ustabahippie
March 3, 2013
I love coconut butter, or Manna, as it's called when I buy it at the store. I use it in oooking rice and beans. SO delicious! Now I can't wait to try making my own. Don't know if it's worth it, as the Manna is pretty inexpensive.
CFrance
March 3, 2013
Oh my! I recognize that Cuisiart... it's exactly like mine! I got mine as a Christmas present 1n 1978. My excuse was to make our second son's baby food. Hes now 34, and the cuis is still going strong. None of the newer ones have that handle or the blade with the short white knob. And you can't get parts for them aymore. cuisinart instead wants to give you credit toward a new cuis. But I don't WANTa new cuis. I'm so proud that mine has lasted this long (what other appliance does that?) Mine has so many good memories, and every year I get to think of its birthday and our5 son's.
Kathy S.
March 3, 2013
Well, finally you mentioned dried! I was wondering if I had to buy a whole coconut and crack it open to get fresh. Difficult! And was trying to picture if I had ever seen packaged, fresh coconut. No. Well, that does leave dried. It is just hard to picture that dried will re-hydrate by spinning with no liquid added.
erinely
March 3, 2013
I have a ton of unsweetened coconut, you can buy it by the bucket loads (lol) from tropical traditions. I have a 2 lb pail of the coconut chips... I hope that will also work to do this.
http://www.tropicaltraditions.com/organic_dried_coconut.htm
http://www.tropicaltraditions.com/organic_dried_coconut.htm
erinely
March 3, 2013
I just noticed at Tropical Traditions that the Organic Dried Coconut is 30% off until Sunday March 10th and you can use this code: 43113 for free shipping... what a deal... If you do buy a pail, I suggest you get the tool they have for opening it.... it's kind of hard to open it. I did not get the tool and I have a hard time keeping the lid closed tight because it's hard to open it...
Ashley M.
March 3, 2013
I have heard the chips + flakes don't work (turn into powder) but have never tried myself!
erinely
March 3, 2013
oh darn.... the coconut chips won't work maybe? they are just larger pieces of coconut... it seems they would break down into smaller pieces... maybe I should just try a few to see what happens... or I can order the shredded coconut from Tropical traditions on their sale :)
erinely
March 4, 2013
I'll let you know @sophiea when I try it.... maybe this weekend I'll give it a try.
AndiQ
March 6, 2013
OH wow! Thank you so much for posting that link! That's awesome! I was wondering where I could find good quality dried coconut. I love it when I can buy online because I live in the country. And on sale too! :)
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