You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.
March, compared to relatively quiet January and February, is a lively month. There’s the debut of spring produce, blooms making their way out of the ground, and an impressive lineup of holidays. (And all the food that accompanies them, of course.) Mid-month, we donned green and downed stout. And now, as March comes to a close, we’re making roasted lamb shoulder and matzoh ball soup. Feeling ready to usher in April? We give you our full permission -- but not without reading these links, first.