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Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat. Luckily, we still have sugar, eggs, and fruit to do the work for us. Instead of the chalky, dense, packaged Passover desserts, bake your own this year. Since you can serve these after meat meals as well as dairy, your seder-mates will thank you -- and you'll have a sweet-filled house all week long.