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5 Comments
wahini
July 26, 2014
You can put fish is an empty paper milk or juice carton or similar container and fill it with good tasting water and freeze it. You can ever do this on vacation and carry home a cooler full of fish that if the trip is not too long can be put into the freezer still mostly frozen.
Bob
August 12, 2013
I have used fish vacuum sealed for as long as two years and ended up with a good finished product. I have not had good luck refreezing any kind of fish. Of course, I don't do it so my experience is limited. With no vacuum sealer available fresh fish frozen in water works extremely well.
GordonW
July 16, 2013
Wouldn't flash frozen fish be even better than buying fresh and freezing it yourself?
ChefJune
July 16, 2013
Fish you buy from a fishmonger that has been previously frozen should ALWAYS be so marked. Look at it carefully to see if it's still glistening and fresh. If it's not, it may not have been handled well. If you gos traight home with your purchase and refreeze as described above, I have found it's hard to tell the difference from fresh. [Yes, I know they'll tell you at the store that you can't do it, but I've been doing so for years with no adverse effects to us or the fish. ;)]
I wanted to commend Blue Apron on a beautifully written piece to demystify fish. I've been teaching this same topic for many years, and I'm so glad to see you reaching out in this way. It's really sad how few american cooks actually cook fish. Did you know that 90% of all the fish eaten in US (canned tuna aside) is eaten in restaurants?
I wanted to commend Blue Apron on a beautifully written piece to demystify fish. I've been teaching this same topic for many years, and I'm so glad to see you reaching out in this way. It's really sad how few american cooks actually cook fish. Did you know that 90% of all the fish eaten in US (canned tuna aside) is eaten in restaurants?
Jacob
July 16, 2013
Isn't fish that you buy from the fishmonger -- say at Fairway Market -- almost always previously frozen on the boat? And, if so, will freezing it again degrade the texture?
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