All week long, the ladies from Cherry Bombe have served as guest editors on Food52: sharing recipes from their first issue, answering our questions, and co-hosting a Twitter chat on Thursday.
We are very happy that Cherry Bombe exists. It's a source of inspiration, full of beautiful photos and very good writing, an impressive effort from a diverse group of women. It's so good that it makes us want to yell "Girl Power!" in Spice-Girls-British accents. As this week's guest editors, founders Claudia Wu and Kerry Diamond shared their favorite recipes from Issue 1, which we're excited to add to our collection -- along with the beautiful stories that go along with them. Make them this summer, and order your own copy here.
Fulvia Farolfi's Pasta with Cherry Tomatoes
![](https://images.food52.com/1O5mwnFlizG16BGDPV6EAcqpkHA=/741fe79f-120e-4ba9-848b-704334744ffc--9292783735_9fe980258e_z.jpg)
Jeanne D'Souza's Same Ki Bhaji
![](https://images.food52.com/UmO18gUNkZcokLxyf158Ox_2xWg=/9349d052-d805-4cd2-970a-1be1cbcb8733--9292783715_b876d61365_z.jpg)
Jeanne D'Souza's Tandoori Murgh (Chicken Baked in Yogurt Sauce)
Diana Yen's Citrus Tarragon Sorbet
![](https://images.food52.com/yAfrDv7KWqxoGCEgWQ9xn3oBHqk=/a737d51b-a532-4f7e-aa4d-040a3442b124--9293184437_b3321c7c1e_z.jpg)
See what other Food52 readers are saying.