Green Bean

A Week's Worth of Cherry Bombe

July 19, 2013

All week long, the ladies from Cherry Bombe have served as guest editors on Food52: sharing recipes from their first issue, answering our questions, and co-hosting a Twitter chat on Thursday.

We are very happy that Cherry Bombe exists. It's a source of inspiration, full of beautiful photos and very good writing, an impressive effort from a diverse group of women. It's so good that it makes us want to yell "Girl Power!" in Spice-Girls-British accents. As this week's guest editors, founders Claudia Wu and Kerry Diamond shared their favorite recipes from Issue 1, which we're excited to add to our collection -- along with the beautiful stories that go along with them. Make them this summer, and order your own copy here.

Fulvia Farolfi's Pasta with Cherry Tomatoes

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Jeanne D'Souza's Same Ki Bhaji


Jeanne D'Souza's Tandoori Murgh (Chicken Baked in Yogurt Sauce)



Diana Yen's Citrus Tarragon Sorbet


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The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.

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Marian Bull

Written by: Marian Bull