All week long, the ladies from Cherry Bombe have served as guest editors on Food52: sharing recipes from their first issue, answering our questions, and co-hosting a Twitter chat on Thursday.
We are very happy that Cherry Bombe exists. It's a source of inspiration, full of beautiful photos and very good writing, an impressive effort from a diverse group of women. It's so good that it makes us want to yell "Girl Power!" in Spice-Girls-British accents. As this week's guest editors, founders Claudia Wu and Kerry Diamond shared their favorite recipes from Issue 1, which we're excited to add to our collection -- along with the beautiful stories that go along with them. Make them this summer, and order your own copy here.