All week long, the ladies from Cherry Bombe have served as guest editors on Food52: sharing recipes from their first issue, answering our questions, and co-hosting a Twitter chat on Thursday.
We are very happy that Cherry Bombe exists. It's a source of inspiration, full of beautiful photos and very good writing, an impressive effort from a diverse group of women. It's so good that it makes us want to yell "Girl Power!" in Spice-Girls-British accents. As this week's guest editors, founders Claudia Wu and Kerry Diamond shared their favorite recipes from Issue 1, which we're excited to add to our collection -- along with the beautiful stories that go along with them. Make them this summer, and order your own copy here.
Fulvia Farolfi's Pasta with Cherry Tomatoes
Jeanne D'Souza's Same Ki Bhaji
Jeanne D'Souza's Tandoori Murgh (Chicken Baked in Yogurt Sauce)
Diana Yen's Citrus Tarragon Sorbet
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