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bvrlybest
July 21, 2013
I just made some roasted tomato vinaigrette with an abundance of garden tomatoes. Sauce or salad dressing.
JanetFL
July 20, 2013
For this southern gal, freshly ground sea salt and black pepper with a judicious sprinkling of slivered fresh basil. YUM!
Jane E.
July 20, 2013
Basil pesto and slightly mashed fruit with a little sugar and chopped lemon verbena rule, but here's something great for grilled asparagus: 1/2 cup mayo, 3/4 cup buttermilk, lemon zest, tablespoon fresh lemon juice, chopped chives. It's fast, fresh, and easier than hollandaise.
vvvanessa
July 20, 2013
I'm obsessed with QueenSashy's The Semi-German Green Sauce: http://food52.com/recipes/22762-the-semi-german-green-sauce
mrslarkin
July 20, 2013
Guasacaca! I love saying it as much as I love eating it. http://food52.com/recipes/21825-guasacaca
JohnZ
July 20, 2013
Cilantro pesto, if that counts. So bright and versatile...I can never get enough!
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