You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Summer is about bright, fresh dishes that you can throw together with ease -- hopefully in big batches for all those people you have over for late-night dinner parties. Or pool parties. Or all of the above. One of the best ways to accomplish this is with sauces, whether they're spread on burgers or tossed in with pasta. So this week, we asked our team:
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What's your favorite summer sauce?
Do you cover anything and everything with vibrant green pesto? Do you like to make summer tomatoes the star? Tell us in the comments!