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14 Comments
Scott
December 4, 2015
Is there something that can be used in place of almond flour? These sound awesome, however I'm alergic to almonds, everyone else can enjoy almonds but nooooo not me. ?
Frederique M.
December 4, 2015
OMG! Being from Montréal and always having a love for coconut and chocolate, these were a childhood favorite over the xmas holidays. However, my mom, who would normally bake everything from scratch, never made these. She would buy the kit that they sold (with every layer in a seperate bag, needing only a few ingredients added) by the Robin Hood Flour company. The thing is, they sold it in both the natural original flavor (this recipe) and MINT. We all fell in love with mint and would all moan if she forgot to buy a box and they had ran out at the store! The tradition got lost, but i would LOVE to try and make these with my now 5yrs old -kitchen-competent daughter who has never had one in her young life! Any ideas how I could make these in the mint variation ? Forgo the custard powder and add more icing sugar and mint extract instead? matcha powder and mint extract? Or maybe the matcha would be too strong?
FoodFanaticToo
August 9, 2015
Because I hate cake, Nanaimo Bars were what my mom made for me instead of birthday cake! Bird's Custard powder is what we use, and we also add a little butter to the top layer to keep it softer, and easier to cut.
Stephanie B.
August 7, 2013
As a Canadian and hardcore Nanaimo bar lover, I'm excited for everyone to make a batch. I always melt a little butter in with the topping so that it is slightly ganache-y and easier to cut. I also mix unsweetened and semisweet chocolate in the top layer since the filling is so sweet. In New York, you can get Bird's Custard Powder at Gristedes.
hsiuda
August 6, 2013
My mum and all relatives from her side are from Montreal, Quebec so it was so nice to see this recipe that has been a tradition ( and never duplicated) throughout my childhood from 1970 -
I always use 'Eagles Eye Powdered Custard' which I can only find at Amazon.com since we moved from Chicago. Both my daughters (9yrs & 11yrs) grew up on these every Christmas and now enjoy baking them as gifts.
I always use 'Eagles Eye Powdered Custard' which I can only find at Amazon.com since we moved from Chicago. Both my daughters (9yrs & 11yrs) grew up on these every Christmas and now enjoy baking them as gifts.
Sugartoast
August 6, 2013
My Mom used Bird's custard powder for the custard base :) Lovely to see another Canadian treat highlighted here. Thank you!
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