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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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2 Comments
Mary H.
September 9, 2013
Creamed mushrooms on toast anyone? Just the thing when you need something hot but are too tired to think - the perfect comfort food. Soften thickly sliced mushrooms in butter with a shake or two of celery salt till they are little toasty on the corners. Add a little chopped parsley and some cream - crème fraiche if possible. Bubble to thicken and reduce slightly. Season with ground black pepper (and a squeeze of lemon juice if you didn't have crème fraiche) and slide onto sourdough toast.
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