Crispy, crunchy, slathered in butter and jam, or dipped in a runny egg yolk --- let's face it: toast is pretty much the perfect food. But why should breakfast get all the glory? Topped with some ricotta and fresh herbs, toast can be a beautiful, elegant appetizer -- or, with eggs, or mushrooms, or fish, it can be a full-on dinner. Here are ten of our favorite non-breakfast toast recipes.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).