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Baked Eggs

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In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.

Today: Amanda shares why you should be baking your eggs.

Baked eggs from Food52 Baked eggs from Food52

Amanda is on a quest to take back the baked egg, and she's written a manifesto -- and a how-to -- over on Design Sponge. Today, she's featured in their In The Kitchen series, and she's spreading the baked-egg love all over the internet.

See the recipe -- and photo tutorial -- over on Design Sponge, and rethink your egg game this weekend.

 Baked eggs from Food52

Photos by James Ransom 

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Breakfast, Weeknight Cooking, Amanda & Merrill, Editors' Picks, Everyday Cooking