Today: Amanda shares why you should be baking your eggs.
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Amanda is on a quest to take back the baked egg, and she's written a manifesto -- and a how-to -- over on Design Sponge. Today, she's featured in their In The Kitchen series, and she's spreading the baked-egg love all over the internet.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).