52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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7 Comments
Marian B.
November 6, 2013
So smart to stock up on canned tomatoes! When all else fails, Marcella sauce can save the day. Thanks for these tips, Brette!
Rachael S.
November 6, 2013
Where do you get those tubs you store flour in?
Susan K.
November 7, 2013
I purchased mine at a resaurant supply store. They are also available at http://www.kingarthurflour.com/ I have the round ones but would recommend the square as they are more space efficient.
jthelwell
November 17, 2013
Sorry I made hash of the link: http://www.webstaurantstore.com. Look under "storage", then "restaurant food storage".
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