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4 Comments
Patricia
September 22, 2017
Great list of recipes using oats, very creative. I must comment that at least 2 of your pages make negative comments about older women, if you think that's not a problem try substituting the name of another group in there (even older men seems less 'funny') and you'll see it's not ok. But as for your recipes and hints, they're fabulous.
Dave
March 21, 2014
I have been using instant oatmeal in a few other dishes for years. Meatloaf, 1lbs. of meat of choice and 1 cup of oatmeal. Makes it go the distance of 3 lbs. of meat. Spaghetti sauce, substitute instant oatmeal for the ground meat. Same texture after stirring for a few minutes, absorbs the sauce and can't tell it is not ground meat. Meat balls same as meatloaf, of course add all your other ingredients, spices, etc.
KitchenBeard
November 11, 2013
I've never really been a fan of sweet oatmeal in the morning so I tend to make something like your oat risotto here. This week end I fried some shallots in duck fat and then added the oatmeal and liquid to that. Lots of salt and pepper and a bunch of grated cheese and I was quite content.
Kitchen B.
November 7, 2013
Lovely round up - I love oats. One of my favourite ways is to make a porridge, but with oats, apples, spice, nuts and dried fruit toasted before....then cooked in soy milk and water. Heaven. Recipe on food 52 (Toasted oatmeal ....)
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