Pie

Put a Filter on It: Pie

November  8, 2013

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. This week is pie week -- need we say more? 

You don't have to be good at math to understand why four pies are better than one. There's absolutely no way we could decide between salted caramel apple, brown butter pumpkin, salty honey, and bitterwsweet chocolate pumpkin pie from Four & Twenty Blackbirds. So we'll take a slice of each, please. 

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What pies are gracing your holiday table? Show us your pretty, your perfect, your preternatural pies -- pumpkin, pecan, or otherwise -- and then cut yourself another slice. 

We want your 'grams! Follow us, then Instagram your pies with the hashtag #F52grams and #PieWeek -- we'll re-gram our favorites.

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See what other Food52 readers are saying.

  • Nothing in the House // Emily Hilliard
    Nothing in the House // Emily Hilliard
  • Kenzi Wilbur
    Kenzi Wilbur
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Sarah Jampel

Written by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.

2 Comments

Nothing I. November 8, 2013
PIE WEEK? ON IT!
 
Kenzi W. November 8, 2013
The title of the related content for this article makes me very happy.