Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
Today: No more excuses -- you're making pie.
![Truly Scrumptious Apple Pie](https://images.food52.com/1ggc8tMWEzpQnxLtA9_FD8n6izA=/bb1c237d-72bf-4864-b62f-813b6e319491--2013-0916_WC_scrumptious-apple-pie-003_1-.jpg)
![Vegan Pumpkin Pie](https://images.food52.com/DCPyufxIeA3gr6Yzj2Zw-_tAdN8=/4dbdf3ca-0ce9-40e4-9d59-e14a0b3b7f1b--food52_10-31-12-5721.jpg)
![Peach and Blueberry Pie](https://images.food52.com/QF_uibcgHP0Onc9mFNrKuEJXRfo=/ffe553fc-0c44-4925-b9df-a6cd0d1c2a84--9468322562_5feda6e7ee_z.jpg)
![DIY Cherry Pie Filling](https://images.food52.com/yJ8rTatQyvsGcrenyoLGcqf8dFs=/8cdc94d1-48a0-4844-a67a-9c27284dbe63--2013-0813_small-batch_scour-cherry-filling-078.jpg)
If you've never made pie from scratch, you probably have a long list of reasons why you haven't attempted it yet. Maybe you're not "really a baker" or you "don't have the right tools," but it's time to stop hiding behind these excuses and start baking! (It's tough love.) With a little help from these links, you'll be weaving a lattice top like a pro, just in time for the holidays.
- Everything you need to know to make the perfect pie. (Food52.)
- Fifteen tips and resources for mastering the art of pie-baking. (The Kitchn.)
- Being gluten-free doesn't mean you can't make a seriously delicious pie. (The New York Times.)
- The ultimate pie crust recipe, straight from the legendary Four & Twenty Blackbirds. (Food52.)
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