Get help with your kitchen and home questions, share things you love, and connect with our community.
Submit your entries for our current recipe contest theme, vote for your favorites, or browse past winners.
Join the Five Two Design Team to share your ideas and help bring our in-house product line to life.
Contribute your best original recipes to the Food52 cooking community’s all-star collection.
Dips are a satisfying appetizer -- but man, the holidays are exhausting. Be the most accommodating host and spare your guests the step of reaching the distance from vegetable tray to to dip bowl.
These 7 crostinis are the effortless, perfecly-composed bites -- instantly classing up any appetizer spread. Plus, everything tastes better when perched on top of a crisp oil-brushed piece of bread.
Persimmon Bruschetta by Aliwaks
Walnut Gorgonzola Crostini with Crumble Fried Sage by LittleKitchen
Grilled Bread with Thyme Pesto and Preserved Lemon Cream by fiveandspice
Roasted Carrot Harissa and Créme Fraiche Crostini by gingerroot
Tuscan Chicken Liver Paté by gluttonforlife
Smoked Salmon on Mustard-Chive on Dill Butter Toasts by Kukla
Herbed Ricotta and Anchovy Crostini by Sagegreen
Photos by Sarah Shatz and James Ransom
Choose your holiday adventure! Our Automagic Menu Maker is here to help.
See what other Food52 readers are saying.