The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).
Order nowPopular on Food52
4 Comments
luvcookbooks
January 3, 2014
Fell deeply in love with Trattoria Style Sauteed Red Peppers
By Amber Olson, Hoisin-Lacquered Tofu with Broccoli by Rivka, Roasted Brussels Sprouts with Sultanas and Walnuts By Bevi
By Amber Olson, Hoisin-Lacquered Tofu with Broccoli by Rivka, Roasted Brussels Sprouts with Sultanas and Walnuts By Bevi
luvcookbooks
January 3, 2014
oh, dear, meant to put this into the Too Many Cooks Favorite Recipes of 2013. Clicked on the wrong comment section. :(
ccasey
January 3, 2014
That kale and brussels sprout salad recipe is terrific, but it's from Bon Appetit. Just a Taste added agave to the vinaigrette and is passing it off as an original. Thought you would want to know, given your guidance on recipe attribution. http://www.bonappetit.com/recipe/kale-and-brussels-sprout-salad
Kenzi W.
January 3, 2014
Thanks for letting us know, ccasey! The credit has been changed on Just a Taste to "Adapted from Bon Appetit." (And now I will go make it for lunch...)
See what other Food52 readers are saying.