Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
Listen NowPopular on Food52
9 Comments
Jessica Z.
December 7, 2014
Has anyone tried this with long grain rice? I can't find arborio or other short grain rices in my local stores.
Sietske V.
March 30, 2014
I skipped this recipe several times. It just looks so..... bland. Then you mentioned half a stick of butter.. parmesan.. and I think I may actually have to try this.
Ofcourse, my kids wont eat it. It has rice and green things. My youngest MAY try, if I scoop around the green things.. or run it through a food processor. *sigh*
Ofcourse, my kids wont eat it. It has rice and green things. My youngest MAY try, if I scoop around the green things.. or run it through a food processor. *sigh*
Erin A.
March 19, 2014
We've made this three times, and each time it was a hit with everyone in the fam--a rare accomplishment. Thanks so much.
AmandaMarie
February 21, 2014
We've enjoyed this 3 times now since the recipe was first posted. No kiddos here-just makes a great, quick weeknight meal. Last night sauteed mushrooms with the onions and added some leftover roasted chicken. So many possibilities. I'm sure we're bastardizing the original recipe, but wanted to thank you for the inspiration.
Fairmount_market
January 16, 2014
I'll be there with this evening's pot of tomato soup which apparently didn't taste sufficiently like tomatoes.
Matilda L.
January 16, 2014
Can I join your support group? I'm so tired of the random, "I refuse to eat this food I ate copious amounts of yesterday." Bring back the love of broccoli.
See what other Food52 readers are saying.