Rice recipes and how-tos from Food52

Rice

Persian-Inspired Crispy Rice & Chicken Perfect for Thanksgiving (or Dinner Tonight)

Persian

Persian-Inspired Crispy Rice & Chicken Perfect for Thanksgiving (or Dinner Tonight)

Plus, three excellent, speedy sides—like lemon-saffron skillet potatoes—to go with.

Latest

Chicken Thigh

Chicken & Rice, However the Heck You Want, a la Sohla El-Waylly

Welcome to Off-Script With Sohla. You’ll get a crash course on an endlessly riffable dish—and learn how to put your own spin on it.

The Kitchen Scientist

Do You Really Need to Wash Rice? Nik Sharma Has Thoughts.

It’s a quick step, but is it worth it? This month’s Kitchen Scientist breaks down the whys and hows.

One-Pot Wonders

The Crispy-Crusted Pot of Rice That Unites Us All

Plus, a tahdig-ified Jollof rice recipe for special occasions (and not).

How to Cook White Rice in a Rice Cooker, According to My Korean Mom

Tips & Techniques

How to Cook White Rice in a Rice Cooker, According to My Korean Mom

Her tried-and-true method, 50+ years strong.

by: Eric Kim|April 21, 2020
How to Make Cauliflower Rice (Plus, What the Heck to Do With It)

Kitchen Hacks

How to Make Cauliflower Rice (Plus, What the Heck to Do With It)

Grain bowls! Tacos! Fried rice!

by: Coral Lee|January  7, 2020
Creamy, Comforting Rice Pudding That Just Happens to Be Dairy-Free

Brown Rice

Creamy, Comforting Rice Pudding That Just Happens to Be Dairy-Free

This brand-new Big Little Recipe skips the cream, milk, and even store-bought dairy-free milks, like oat, soy, and almond. Which leaves us with what?

by: Emma Laperruque|December 17, 2019
27 Smart Recipes to Give New Life to Leftover Rice

Leftovers

27 Smart Recipes to Give New Life to Leftover Rice

From new twists on fried rice to speedy rice pudding (and everything in between).

by: Catherine Lamb|September 10, 2019
A One-Ingredient Trick for Even Better Chicken Fried Rice

Chicken

A One-Ingredient Trick for Even Better Chicken Fried Rice

We upgraded one of our favorite dishes with a bonus ingredient that's already in the recipe. All you need is a cast-iron skillet and some patience.

by: Emma Laperruque|September  5, 2019

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Food52 x Staub Sesame Cookware Collection
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Food52 x Staub Sesame Cookware Collection $79–$299

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Food52 x Staub Petite French Oven Stovetop Rice Cooker, 1.5QT
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Food52 x Staub Petite French Oven Stovetop Rice Cooker, 1.5QT $199–$209

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Contemporary Italian Risotto Pan + Bonus Serving Spoon (Limited Quantity)
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Contemporary Italian Risotto Pan + Bonus Serving Spoon (Limited Quantity) $99

Handthrown Rustic Ceramic Bowls

Handthrown Rustic Ceramic Bowls $70–$90

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For the Best (& Easiest) Bibimbap, Cook It in a Skillet

Korean

For the Best (& Easiest) Bibimbap, Cook It in a Skillet

Korea's most beloved rice dish, updated.

by: Eric Kim|June 21, 2019
2 Weeknight Dinners Our Co-Founders Have Made a Million Times

Pasta

2 Weeknight Dinners Our Co-Founders Have Made a Million Times

Yes, one of them is pasta.

by: Emma Laperruque|June 17, 2019
A Soothing Persian Rice Pudding for Ramadan

Pudding

A Soothing Persian Rice Pudding for Ramadan

As the fasting month comes to a close, one writer reflects on the foods that bolster.

by: Shadi Hasanzadenemati|June  3, 2019
9 Rice Bowl Recipes to Save You From Your Sad Desk Lunch

Brown Rice

9 Rice Bowl Recipes to Save You From Your Sad Desk Lunch

Repeat after me: fuss-free, make-ahead, ultra-satisfying.

by: Brinda Ayer|May 27, 2019
Why Grandma Odette's Chicken & Rice Is the Dish I Crave Every Easter

Lebanese

Why Grandma Odette's Chicken & Rice Is the Dish I Crave Every Easter

On the Lebanese classic, riz a jej.

by: Edouard Massih|April 17, 2019

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