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8 Comments
Erica M.
February 13, 2016
How would I do this with just lavender if I don't have lavender sugar? Could I just infuse my cream with culinary lavender and then use that? I guess it would just be the one extra step. Please help! <4
Em H.
February 13, 2016
Hi Erica
If you're making these today and don't have time to make your own lavender sugar (you can let the sugar infuse with lavender for 1 day in a jar), I would add 1 tbsp lavender to the dairy, bring to a simmer, let it cool completely then sieve and use as normal. Hope that makes sense!
Em
If you're making these today and don't have time to make your own lavender sugar (you can let the sugar infuse with lavender for 1 day in a jar), I would add 1 tbsp lavender to the dairy, bring to a simmer, let it cool completely then sieve and use as normal. Hope that makes sense!
Em
Vivian
February 15, 2014
I love this recipe if you are looking for some excellent lavender go to http://www.gardengatelavender.com and order some they are wonderful.You will be supporting an American farmer.
Or you can call at 509 244 0767 and order. We use no chemicals on our farm.
Or you can call at 509 244 0767 and order. We use no chemicals on our farm.
Cynthia C.
February 11, 2014
Love this, Emine! So unique, and the photos are beautiful. Thanks for sharing!!! :)
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