Wise Words from our Piglet Community Picks

February  8, 2014

The Piglet is starting this Wednesday, and we're happy as pigs in -- well, you get the idea. In anticipation of this year's tournament, we're taking a look back at our past coverage of the 2014 Community Picks.

With a mere 5 questions, we learned a lot from these multi-talented chefs and authors, and we have the sneaking suspicion that we have even more to glean from a second read. So let's go ahead and get to know our Community Picks all over again -- we could use the mental warm-up before the real games begin.

Cowgirl Creamery's Sue Conley + Peggy Smith on All Things Dairy

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5 Questions with the Fatted Calf 



JJ Goode Interviews Andy Ricker



Caitlin Freeman on Art, Cakes, and Wedding Cookies



Faith Durand on Bakeless Sweets



Chad Robertson on the Next Generation of Bread


Jennifer Perrillo on Moody Cooking and Marinara


5 Questions with Meredith Erickson of the Le Pigeon Cookbook 


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On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.

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Julie Myers

Written by: Julie Myers

Perpetually hungry. Will travel for food.