The Piglet is starting this Wednesday, and we're happy as pigs in -- well, you get the idea. In anticipation of this year's tournament, we're taking a look back at our past coverage of the 2014 Community Picks.
With a mere 5 questions, we learned a lot from these multi-talented chefs and authors, and we have the sneaking suspicion that we have even more to glean from a second read. So let's go ahead and get to know our Community Picks all over again -- we could use the mental warm-up before the real games begin.
Cowgirl Creamery's Sue Conley + Peggy Smith on All Things Dairy
![](https://images.food52.com/J0jUGk_1mFEAyoUxx9YpsIS0qhI=/f3823185-c0bf-49ef-8e67-7acf37581af0--12366727983_50b6c261cd_o.jpg)
5 Questions with the Fatted Calf
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JJ Goode Interviews Andy Ricker
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Caitlin Freeman on Art, Cakes, and Wedding Cookies
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Faith Durand on Bakeless Sweets
![](https://images.food52.com/JWdGdKrTsdLpOadsHdG_byiQ1mc=/41f3a22f-215d-4115-bc37-8c8b50b8a4a8--8979497595_9382852ac8_o.jpg)
Chad Robertson on the Next Generation of Bread
![](https://images.food52.com/oNUirJD9luOhN4izrMXreCkwnDM=/29cb08d3-4867-4ff4-b5e1-8f8c990e1f70--12372055874_8a5ceae9c2_o.png)
Jennifer Perrillo on Moody Cooking and Marinara
![](https://images.food52.com/QWhSvY9PWS40plMgBEAeVUPSmYM=/634df54d-e0bc-468d-bf8f-6a19ddc9b1f5--8673076022_4febd22033_z.jpg)
5 Questions with Meredith Erickson of the Le Pigeon Cookbook
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See what other Food52 readers are saying.