4 Wildcard-Winning Recipes

February 15, 2014

Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners. 

Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wildcard Winners, and get cooking!

Roasted Salmon with a Cheat's Vietnamese Caramel Sauce by Kristin

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Roasted salmon from Food52


Brussels Sprouts with Pine Nuts & Thyme by Cassie Jones

Brussels sprouts from Food52


These Oysters ROCK! Oysters Rockefeller by lorigoldsby

Oysters rockefeller from Food52


Chocolate-Mashed Potato Cake with Ganache by janeofmanytrade

Cake from Food52

 Photos by James Ransom

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

1 Comment

Marian B. February 16, 2014
Those brussels sprouts are A+.