Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wildcard Winners, and get cooking!
Roasted Salmon with a Cheat's Vietnamese Caramel Sauce by Kristin
Brussels Sprouts with Pine Nuts & Thyme by Cassie Jones
These Oysters ROCK! Oysters Rockefeller by lorigoldsby
Chocolate-Mashed Potato Cake with Ganache by janeofmanytrade
Photos by James Ransom
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