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Oyster

Why Thousands of Oyster Shells Are Being Dumped Into New York Harbor

Food History

Why Thousands of Oyster Shells Are Being Dumped Into New York Harbor

One organization's quest to restore the oyster capital of the world.

Latest

American

An Oyster Pan Roast That Tastes Like Sweet Home (in Washington, D.C.)

This dish honors the Black owner of a famous New York restaurant in the 1800s.

Seafood

How to Tell The Difference Between the 5 Types of US Oysters

Plus, 9 varieties to look out for when you're slurping

Beer

12 Classic and Wily Ways to Top Off Grilled Oysters

Plus a how-to on grilling this shellfish—if you're new to it

A Haiku or Two, on Oysters

Seafood

A Haiku or Two, on Oysters

Haiku52: Our thoughts on food and cooking in seventeen beats.

by: Food52|February 13, 2016
What It's Like to Be an Oyster Farmer

Seafood

What It's Like to Be an Oyster Farmer

When the world really is your oyster.

by: Caroline Lange|January 25, 2016
8 Ways to Slurp Down Oysters on New Year's Eve

Seafood

8 Ways to Slurp Down Oysters on New Year's Eve

Ring in the new year on the half-shell.

by: Caroline Lange|December 28, 2015
My Grandpa's Oyster Stew

Californian

My Grandpa's Oyster Stew

A soup-er Christmas Eve tradition.

by: Kristen Miglore|December 22, 2015
7 Things You Never Thought You Could Grill

Bread

7 Things You Never Thought You Could Grill

Brush off your backyard barbecues and grill what no one else is grilling. Here are 7 dishes you never thought would work well with smoke. 

by: Kenzi Wilbur|June 10, 2015
How to Make Oysters Rockefeller Without a Recipe

Fish

How to Make Oysters Rockefeller Without a Recipe

No luck with love this Valentine's Day? Maybe Oysters Rockefeller can help with that. And if not, you'll still have a new dish in your repertoire that you'll want to make even when it's not the most romantic day of the year.

by: cheese1227|February  9, 2015
A Top Chef Duels Premiere Party

Entertaining

A Top Chef Duels Premiere Party

Brette tells us how to pull off the perfect party -- on a weeknight. Start inviting your friends now.

by: Brette Warshaw|August  4, 2014
A Week with Top Chef

Lamb

A Week with Top Chef

We're rounding up a week's worth of winning Top Chef recipes!

by: Food52|August  1, 2014
Kristen Kish's Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili

Seafood

Kristen Kish's Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili

Kristen Kish makes inventive use of the freshest of fresh oysters. 

by: Top Chef|July 29, 2014
Your Photos: The Sea

Clam

Your Photos: The Sea

From sea to shining sea. 

by: Sarah Jampel|March 20, 2014

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