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Dcc8c21d 6754 4573 986a 98282fbb5b4a imageJacob Capra
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How To Preserve Your Sourdough Starter for Months—Sans Freezer
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How To Preserve Your So...
By Siobhan Wallace

♦ 69 Save ▴
Have We Been Poaching Eggs All Wrong?
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Have We Been Poaching E...
By Alice Medrich

♦ 48 Save ▴
How to Rid Your Stainless Steel of That Pesky Chalky Residue
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How to Rid Your Stainle...
By Amanda Sims

♦ 7 Save ▴
How to Make a Pan Sauce in 4 Simple Steps
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How to Make a Pan Sauce...
By Katie Macdonald

♦ 5 Save ▴
How to Build a Bigger, Better, Beautiful Party Spread
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How to Build a Bigger, ...
By Gerard Coletta

♦ 17 Save ▴
Make Any Pan Shine in No Time
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Make Any Pan Shine in N...
By Valerio Farris

♦ 14 Save ▴
The Quickie Face Mask That’s Good Enough to Eat
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The Quickie Face Mask T...
By Hana Asbrink

♦ 4 Save ▴
DIY Cough Syrup
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DIY Cough Syrup
By Food52

♦ 47 Save ▴
Cheese Board 101: Building the Perfect Plate
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Cheese Board 101: Build...
By alasully

♦ 43 Save ▴
17 Homemade Ingredients To Make Now & Enjoy All Year Long
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17 Homemade Ingredients...
By Katie Macdonald

♦ 39 Save ▴
How—and When—to Defrost Your Turkey
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How—and When—to Defrost...
By Katie Macdonald

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Can You Really Poach an Egg in the Microwave?
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Can You Really Poach an...
By Valerio Farris

♦ 16 Save ▴
11 Little Tweaks to Give Your Next Pie Big Flavor
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11 Little Tweaks to Giv...
By Sarah Jampel

♦ 37 Save ▴
Watch Samin Nosrat's Technique For Restaurant-Quality Steak at Home
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Watch Samin Nosrat's Te...
By Caroline Lange

♦ 8 Save ▴
Instant, No-Knead Pizza Dough (This is Not a Trick)
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Instant, No-Knead Pizza...
By Lindsay-Jean Hard

♦ 77 Save ▴
Never Mess Up Homemade Aioli Again
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Never Mess Up Homemade ...
By Food52

♦ 11 Save ▴
Homemade Mascarpone Cheese
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Homemade Mascarpone Cheese
By Vegetarian 'Ventures

♦ 272 Save ▴
10 Tips from One Week as a Professional Baker
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10 Tips from One Week a...
By Embry Roberts

♦ 42 Save ▴
Hot Water Crust Is the Sturdy, Patchable Pie Crust Your Deep-Dish Pies Deserve
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Hot Water Crust Is the ...
By Erin McDowell

♦ 20 Save ▴
The Whole Grain, Hearty Galette Dough That Will Feed You All Week
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The Whole Grain, Hearty...
By Riddley Gemperlein-Schirm

♦ 14 Save ▴
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