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◅ Collections I Follow ◅ All Collections

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Dcc8c21d 6754 4573 986a 98282fbb5b4a imageJacob Capra
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Watch Samin Nosrat's Technique For Restaurant-Quality Steak at Home
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Watch Samin Nosrat's Te...
By Caroline Lange

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Instant, No-Knead Pizza Dough (This is Not a Trick)
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Instant, No-Knead Pizza...
By Lindsay-Jean Hard

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Never Mess Up Homemade Aioli Again
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Never Mess Up Homemade ...
By Food52

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Homemade Mascarpone Cheese
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Homemade Mascarpone Cheese
By Vegetarian 'Ventures

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10 Tips from One Week as a Professional Baker
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10 Tips from One Week a...
By Embry Roberts

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Hot Water Crust Is the Sturdy, Patchable Pie Crust Your Deep-Dish Pies Deserve
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Hot Water Crust Is the ...
By Erin McDowell

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The Whole Grain, Hearty Galette Dough That Will Feed You All Week
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The Whole Grain, Hearty...
By Riddley Gemperlein-Schirm

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30 Kitchen Tricks That Really Save Us In a Pinch
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30 Kitchen Tricks That ...
By Lindsay-Jean Hard

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For Easier Deep-Frying, Just Add a...Carrot?
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For Easier Deep-Frying,...
By Sarah Jampel

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Beef Cuts to Know—and How to Ask for and Cook Them
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Beef Cuts to Know—and H...
By Samantha Weiss Hills

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How to Select, Store, and Eat Blueberries
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How to Select, Store, a...
By Lindsay-Jean Hard

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How (and Why!) to Break Down a Prime Rib Roast
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How (and Why!) to Break...
By Samantha Weiss Hills

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How to Control the Juiciness of Your Fruit Pies
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How to Control the Juic...
By Erin McDowell

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How to Make Danishes at Home (Even with Store-Bought Pastry Dough!)
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How to Make Danishes at...
By Erin McDowell

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A Professional Baker's Tips for Baking Pies Smarter, Not Harder
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A Professional Baker's ...
By Emma Laperruque

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Sam Fromartz' Sourdough Starter
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Sam Fromartz' Sourdough...
By Sam Fromartz

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Use, Regrow, Repeat: 4 Vegetables that Regrow in One Week
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Use, Regrow, Repeat: 4 ...
By Jaime Brockway

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The Beginner's Guide to Making Impossibly Creamy Yogurt
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The Beginner's Guide to...
By Caroline Lange

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The Best Oils & Techniques for Finishing Wooden Kitchen Tools
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The Best Oils & Techniq...
By Joshua Vogel

♦ 35 Save ▴
How to Make Fresh Pasta Dough Like a Chef
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How to Make Fresh Pasta...
By Josh Cohen

♦ 143 Save ▴

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