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Just add a hot toddy.
18 Items
2 Followers
Lauren Kelley
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Blood Orange Salad with Olives
By:
Amanda Hesser
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Farro Risotto with Sausage, Mushroom, Peas, and a...
By:
Erin McDowell
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Winter Salad With Roasted Pumpkin and Feta in an ...
By:
Jess Schreibstein
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Dorie Greenspan's Custardy Apple Squares
By:
Nicholas Day
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A Citrus Salad to Brighten Up Even the Gloomiest ...
By:
Elizabeth Stark
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Jamie Oliver's Chicken in Milk
By:
Genius Recipes
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Sweet Potato and Chickpea Cakes
By:
Gena Hamshaw
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A Lighter Spinach and Parmesan Egg Drop Soup
By:
inpatskitchen
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Judy Rodgers' Lentils Braised in Red Wine
By:
Nicholas Day
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Pre-Seasoned Mashed Potatoes
By:
Derek Laughren
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Potatoes à la Lyonnaise
By:
Mimi Thorisson
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Best Ever Turkey Chili
By:
kmartinelli
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Cesare Casella's Warm Salad with Pancetta and Egg...
By:
Kristen Miglore
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Spätzle with Sage Butter, Parmesan, and Toasted H...
By:
célineismoi
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Creamed Spinach and Parsnips
By:
Feed Me Dearly
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Meatballs Emilia-Romagna with Pasta Sheets
By:
thirschfeld
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Short Rib Ragu
By:
Minimally Invasive
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Beef Bourguignon
By:
TasteFood