Comfy Cozy

Just add a hot toddy.

Lauren Kelley
Blood Orange Salad with Olives
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Blood Orange Salad with Olives
By: Amanda Hesser

3.8 out of 5 stars (9 ratings)
Winter Salad With Roasted Pumpkin and Feta in an Egg Yolk Dressing
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Winter Salad With Roasted Pumpkin and Feta in an ...
By: Jess Schreibstein

Dorie Greenspan's Custardy Apple Squares
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Dorie Greenspan's Custardy Apple Squares
By: Nicholas Day

A Citrus Salad to Brighten Up Even the Gloomiest Days
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A Citrus Salad to Brighten Up Even the Gloomiest ...
By: Elizabeth Stark

Sweet Potato and Chickpea Cakes
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Sweet Potato and Chickpea Cakes
By: Gena Hamshaw

4.1 out of 5 stars (7 ratings)
A Lighter Spinach and Parmesan Egg Drop Soup
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A Lighter Spinach and Parmesan Egg Drop Soup
By: inpatskitchen

4.5 out of 5 stars (11 ratings)
Judy Rodgers' Lentils Braised in Red Wine
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Judy Rodgers' Lentils Braised in Red Wine
By: Nicholas Day

3.0 out of 5 stars (1 ratings)
Pre-Seasoned Mashed Potatoes
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Pre-Seasoned Mashed Potatoes
By: Derek Laughren

4.4 out of 5 stars (10 ratings)
Potatoes à la Lyonnaise
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Potatoes à la Lyonnaise
By: Mimi Thorisson

5.0 out of 5 stars (1 ratings)
Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts
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Spätzle with Sage Butter, Parmesan, and Toasted H...
By: célineismoi

3.7 out of 5 stars (3 ratings)
Creamed Spinach and Parsnips
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Creamed Spinach and Parsnips
By: Feed Me Dearly

4.3 out of 5 stars (15 ratings)