Main Dishes

Pot-Roasted Collard Greens
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Pot-Roasted Collard Greens

 Grilled Corn and Summer Squash Quesadillas
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Crispy Grilled Chicken with Blueberry Barbecue Sauce
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Overnight Steel-Cut Oats With Almond Butter & Honey
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Overnight Steel-Cut Oats With Almond Butter & Honey
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Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin
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Southern Slow-Cooker Choucroute
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Southern Slow-Cooker Choucroute

Spinach and Tomato Frittata
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Spinach and Tomato Frittata

Hunter's-Style Chicken
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Hunter's-Style Chicken

Spiced Buttermilk Roast Chicken
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Spiced Buttermilk Roast Chicken

Coconut Mashed Sweet Potatoes
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Coconut Mashed Sweet Potatoes

Ghormeh Sabzi served over Saffron Rice (Chelo) and Tahdig
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1840 Farm Pancakes
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1840 Farm Pancakes
1840 Farm

Summer Squash Couscous with Sultanas, Pistachios and Mint
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Mashed Sweet Potatoes with Crème Fraîche and Herbs
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Smoky Black Bean and Sweet Potato Chili
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Smoky Black Bean and Sweet Potato Chili

Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice
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