Looking for a great recipe for duck breasts.
I've never made duck breasts before but ordered some a few months ago and I am going to take out to defrost. I was hoping some of you would share your favorite recipes or techniques.
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http://www.epicurious.com/recipes/food/views/Seared-Duck-Breast-with-Chili-Honey-Ginger-Glaze-102303
http://www.epicurious.com/recipes/food/views/Broiled-Duck-Breasts-with-Orange-Chipotle-Sauce-232789
It's important to sear the skin in the pan first to get the "Mallard" reaction.
( you don't know how long I've been waiting to use that pun).