🔕 🔔
Loading…

My Basket ()

All questions

Wild duck breasts - to brine or not to brine?

I have a pound of wild duck breasts (spoonbill, mallard, etc.) from a hunter friend. Should I brine the breasts before I sautee them? If so, what's a good brine. Was going to have a grand Marnier sauce. Thanks.

asked by DebJ almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 4582 views
79fe99ab 9095 4d5b 9f2c 9611b8f93bba  food
added almost 6 years ago

The biggest issue is that you have different types of duck with quite different flavors. Mallards are considered "dabblers" they eat mostly grass grain and moss while spoonies are divers which dig around in the mud with that big "spoon" bill. Mallards taste great brined or not. Spoonies taste like mud.

I usually brine my wild duck.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.