All questions

A question about a recipe: New Orleans Style Milk Punch

016d2c5f cdcf 4944 a4d0 6d69863883c7  dsc00105

Looks great! I assume the finished product has to be refrigerated, correct? Alternately, does the booze make it shelf-stable (like Bailey's Irish Cream)? Can't wait to try this.

asked by KGpolicy almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1157 views
Kristy Mucci
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 7 years ago

I don't think any amount of booze makes milk shelf-stable. Definitely refrigerate it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52