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A question about a recipe: New Orleans Style Milk Punch

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Looks great! I assume the finished product has to be refrigerated, correct? Alternately, does the booze make it shelf-stable (like Bailey's Irish Cream)? Can't wait to try this.

asked by KGpolicy almost 6 years ago

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1 answer 940 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 6 years ago

I don't think any amount of booze makes milk shelf-stable. Definitely refrigerate it!

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