Looks great! I assume the finished product has to be refrigerated, correct? Alternately, does the booze make it shelf-stable (like Bailey's Irish Cream)? Can't wait to try this.
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Kristy is an expert at making things pretty and a former Associate Editor of Food52.
I don't think any amount of booze makes milk shelf-stable. Definitely refrigerate it!
Keep on repeat from now until spring.
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