🔕 🔔

My Basket ()

All questions

A question about a recipe: New Orleans Style Milk Punch

016d2c5f cdcf 4944 a4d0 6d69863883c7  dsc00105

Looks great! I assume the finished product has to be refrigerated, correct? Alternately, does the booze make it shelf-stable (like Bailey's Irish Cream)? Can't wait to try this.

asked by KGpolicy about 5 years ago
1 answer 909 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 5 years ago

I don't think any amount of booze makes milk shelf-stable. Definitely refrigerate it!