A question about a recipe: New Orleans Style Milk Punch

Looks great! I assume the finished product has to be refrigerated, correct? Alternately, does the booze make it shelf-stable (like Bailey's Irish Cream)? Can't wait to try this.

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New Orleans Style Milk Punch
Recipe question for: New Orleans Style Milk Punch

1 Comment

Kristy M. December 6, 2011
I don't think any amount of booze makes milk shelf-stable. Definitely refrigerate it!
 
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