I'm trying to make a Pilaf like dish with rice and garbanzos and Pomegranate
I'd probably go Moroccan with your combo and toss in some ras el hanout - here's a recipe for a fairly simple blend you could play with: http://www.epicurious.com...
Sounds Perfect.. I have some Ras el Hounout on hand! Thanks so much HLA!
No problem! Can't wait to see what you come up with.
@MUSDMOM on Twitter said: "the Danish eat steamed Kale with nutmeg and it is lovely."
Thanks HLA & Kristen,.. Just posted the recipe.. came out great!
Great headnote on that recipe! And beautiful pics.