These look wonderful and I want to make them and send them to friends. Do you think they will travel well? Should I have them cooled when shipping?
Hmmm, well shortbread cookies can be stored airtight for about a week. These ones have
the cheese and proscuitto...but they are baked, and the proscuitto is
browned off even before being baked. I am thinking they shouldn't need to be
chilled, although it probably wouldn't hurt. WOW...this is a great question
to ask the HOTLINE, I am interested to see what anybody else has to say :)
hardlikearmour is a trusted home cook.
I wish I knew the answer to this one! Why don't bake off a quarter batch and store it in a sealed container for a few days on the counter and see what happens?
I'm back! After Googling and checking out a few sites, which, btw, were good at telling me exactly what we already know for sure. So, I have come to a conclusion to follow the “temperature rules” = keep hot food hot and cold food cold to keep out of the “danger zone”.
Please enter a valid email address.
Well played. You deserve a cookie.
Top sweet potato soup with feta and za'atar oil
Sweet Potato Soup with Feta and Za'atar Oil
Share Your Recipe-Story
Nominate Your Favorite Cookbooks
Meatballs for Dinner All Week
Gifts as Unique as Snowflakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.