These look wonderful and I want to make them and send them to friends. Do you think they will travel well? Should I have them cooled when shipping?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hmmm, well shortbread cookies can be stored airtight for about a week. These ones have
the cheese and proscuitto...but they are baked, and the proscuitto is
browned off even before being baked. I am thinking they shouldn't need to be
chilled, although it probably wouldn't hurt. WOW...this is a great question
to ask the HOTLINE, I am interested to see what anybody else has to say :)
hardlikearmour is a trusted home cook.
I wish I knew the answer to this one! Why don't bake off a quarter batch and store it in a sealed container for a few days on the counter and see what happens?
I'm back! After Googling and checking out a few sites, which, btw, were good at telling me exactly what we already know for sure. So, I have come to a conclusion to follow the “temperature rules” = keep hot food hot and cold food cold to keep out of the “danger zone”.
You're about to outsmart the week ahead.
5 Ready-in-a-Flash Dinners
Easy, No-Sugar Fruit Jam
The Unbeatable Cast Iron Sear
DIY Nonstick Spray Alternative
Topping the Charts